Determination of Key Odorant Compounds in Freshly Distilled Cognac Using GC-O, GC-MS, and Sensory Evaluation

✍ Scribed by Ferrari, Gérald; Lablanquie, Odile; Cantagrel, Roger; Ledauphin, Jérôme; Payot, Thierry; Fournier, Nicole; Guichard, Elisabeth

• Book ID: 120932936
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 68 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf049512d