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Identification of Trace Volatile Compounds in Freshly Distilled Calvados and Cognac Using Preparative Separations Coupled with Gas Chromatography−Mass Spectrometry

✍ Scribed by Ledauphin, Jérôme; Saint-Clair, Jean-François; Lablanquie, Odile; Guichard, Hugues; Founier, Nicole; Guichard, Elisabeth; Barillier, Daniel

Book ID: 120932935
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 116 KB
Volume: 52
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf040052y

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