Chemical and Microbiological Characteristics of Ewes' Milk Cheese Manufactured with Extracts from Flowers of Cynara cardunculus and Cynara humilis as Coagulants

✍ Scribed by Vioque, Montserrat; Gómez, Rafael; Sánchez, Emilia; Mata, Carmen; Tejada, Luis; Fernández-Salguero, José

• Book ID: 120647094
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 54 KB
• Volume: 48
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf990326v