Identification of Peptides from Ovine Milk Cheese Manufactured with Animal Rennet or Extracts of Cynara cardunculus as Coagulant

✍ Scribed by Sousa, M. J.; Malcata, F. X.

• Book ID: 126934999
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 194 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf980188u