Chemical analysis and physico-chemical properties of chickpea and lentil cultivars
β Scribed by S. Jood; S. Bishnoi; A. Sharma
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 35 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1613-4125
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## 2 Materials and Methods Starch was isolated from cassava flour (60 g) obtained from roots of four genotypes (TMS 30572, TMS 81/00110, TMS 91934 and TMS 30555) grown at the International Institute of Tropical Agriculture (IITA) in Ibadan (Nigeria). More data on the planting, harvesting and proces
GRINSPAN, KAPUCIUJ and CYQANKOVA: Structure and physico-chemical properties of degraded cellulose im Zusammenhang zu betrachten, als der EinfluS d e r Art d e r OberschuSkomponente in salzhaltigen Systemen meist ausgepragter ist als in solchen ohne Salzzusatz. Offensichtlich k a n n die Art der Ober