## 2 Materials and Methods Starch was isolated from cassava flour (60 g) obtained from roots of four genotypes (TMS 30572, TMS 81/00110, TMS 91934 and TMS 30555) grown at the International Institute of Tropical Agriculture (IITA) in Ibadan (Nigeria). More data on the planting, harvesting and proces
โฆ LIBER โฆ
Synthesis and physico-chemical properties of nitrocaffeic acids
โ Scribed by J. L. Grenier; N. Cotelle; J. P. Catteau; P. Cotelle
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 92 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0894-3230
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