Physico-chemical characteristics of olives and olive oil from two mono-cultivars during various ripening phases

✍ Scribed by Finotti, E. ;Beye, C. ;Nardo, N. ;Quaglia, G. B. ;Milin, C. ;Giacometti, J.

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 73 KB
• Volume: 45
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20011001)45:5<350::aid-food350>3.0.co;2-g