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Characterization of Volatile Aroma Compounds in Cooked Black Rice

โœ Scribed by Yang, Dong Sik; Lee, Kyu-Seong; Jeong, O-Young; Kim, Kee-Jong; Kays, Stanley J.


Book ID
124054571
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
131 KB
Volume
56
Category
Article
ISSN
0021-8561

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