✦ LIBER ✦
Potent aroma-active compounds of cooked Korean non-aromatic rice
✍ Scribed by Jae Sung Park; Kwang-Yup Kim; Hyung Hee Baek
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2010
- Tongue
- English
- Weight
- 159 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1226-7708
No coin nor oath required. For personal study only.