Flavour Science || Comparison of the Maillard-Derived Aroma Volatiles of Cooked Milled and Brown Rice

✍ Scribed by Handoko, Dody D.

• Book ID: 121194059
• Publisher: Elsevier
• Year: 2014
• Weight: 99 KB
• Category: Article
• ISBN: 0123985498
• DOI: 10.1016/B978-0-12-398549-1.00014-3