✦ LIBER ✦

Characterization of the sweet-tasting protein from Dioscoreophyllum cumminsii (Stapf) Diels

✍ Scribed by H. van der Wel; K. Loeve

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and characterization of the sw

✍ H. van der Wel 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 203 KB

Recent developments in the characterizat

✍ I. Faus 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 145 KB

High yield secretion of the sweet-tastin

✍ Tetsuya Masuda; Yuki Ueno; Naofumi Kitabatake 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 526 KB

Isolation and Characterization of Thauma

✍ Henrik van der Wel; Kees Loeve 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 481 KB

Characterization of the wound-inducible

✍ Y.-C. CHEN; H.-S. CHANG; H.-M. LAI; S.-T. JENG 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 450 KB

Hypothesis/review: The structural basis

✍ René Wintjens; Tran Melody Vu Ngoc Viet; Emmanuel Mbosso; Joëlle Huet 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 864 KB