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Hypothesis/review: The structural basis of sweetness perception of sweet-tasting plant proteins can be deduced from sequence analysis

✍ Scribed by René Wintjens; Tran Melody Vu Ngoc Viet; Emmanuel Mbosso; Joëlle Huet

Book ID
116838057
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
864 KB
Volume
181
Category
Article
ISSN
0168-9452

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Hypothesis/review: The structural basis
Hypothesis/review: The structural basis of sweetness perception of sweet-tasting plant proteins can be deduced from sequence analysis
✍ René Wintjens; Tran Melody Vu Ngoc Viet; Emmanuel Mbosso; Joëlle Huet 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 864 KB

Human perception of sweetness, behind the felt pleasure, is thought to play a role as an indicator of energy density of foods. For humans, only a small number of plant proteins taste sweet. As non-caloric sweeteners, these plant proteins have attracted attention as candidates for the control of obes