𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of the Natural Inhibitors in Skimmilk Affecting Lactic Acid Bacteria

✍ Scribed by Randolph, H.E.; Gould, I.A.


Book ID
124116999
Publisher
American Dairy Science Association
Year
1968
Tongue
English
Weight
841 KB
Volume
51
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Biotechnology of Lactic Acid Bacteria ||
✍ Mozzi, Fernanda; Raya, Ral R.; Vignolo, Graciela M. πŸ“‚ Article πŸ“… 2010 πŸ› Wiley-Blackwell 🌐 English βš– 858 KB

*biotechnology Of Lactic Acid Bacteria: Novel Applications* Represents A Broad Review Of Current Research On Lab And Their Novel Applications With Contributions From A Number Of Well-known Leading Scientists. The Book Encompasses A Wide Range Of Topics Including Both Traditional And Novel Developing