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Polyphasic characterization of the lactic acid bacteria in kefir

✍ Scribed by Isabelle Mainville; Normand Robert; Byong Lee; Edward R. Farnworth


Book ID
113922572
Publisher
Elsevier Science
Year
2006
Tongue
German
Weight
371 KB
Volume
29
Category
Article
ISSN
0723-2020

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