✦ LIBER ✦

Characterization of the genome ofSaccharomycesyeasts from red berry wines

✍ Scribed by Yu. V. Ivannikova; E. S. Naumova; N. N. Martynenko; G. I. Naumov

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of two arabinogalactan-

✍ P. Pellerin; E. Waters; J.-M. Brillouet 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 490 KB

ISOLATION AND CHARACTERIZATION OF MALO-L

✍ Y. CHALFAN; I. GOLDBERG; R. I. MATELES 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 693 KB

Characterizing the astringency of red wi

✍ R. Gawel; P.G. Iland; I.L. Francis 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 287 KB

Characterization of red wines from South

✍ Daniel Granato; Flávia Chizuko Uchida Katayama; Inar Alves de Castro 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 259 KB

Characterization of volatile compounds a

✍ Martínez-Pinilla, Olga; Guadalupe, Zenaida; Ayestarán, Belén; Pérez-Magariño, Si 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 129 KB

Aroma characterization of red wines from

✍ E. Gómez García-Carpintero; E. Sánchez-Palomo; M.A. González-Viñas 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 287 KB