𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of two arabinogalactan-proteins from red wine

✍ Scribed by P. Pellerin; E. Waters; J.-M. Brillouet


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
490 KB
Volume
22
Category
Article
ISSN
0144-8617

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Characterization of five type II arabino
✍ P. Pellerin; S. Vidal; P. Williams; J.-M. Brillouet πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 490 KB

Five arabinogalactan-protein conjugates (AGP) were separated from red wine by two successive anion-exchange chromatography steps and further purified to apparent homogeneity by affinity and size-exclusion chromatography. Together they represent more than 40% of total wine polysaccharides, confirming

Structural characterization of red wine
✍ Patrice Pellerin; Thierry Doco; StΓ©phane Vida; Pascale Williams; Jean-Marc Brill πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 724 KB

The pectic polysacchatide rhamnogalacturonan II (RG-II), which accounts for ~ 20% of the ethanol-precipitable polysacchatides in red wine, has been isolated from wine polysaccharides by anion-exchange chromatography. Four fractions enriched with RG-II were obtained and the RG-II then purified to hom

Bioavailability of trans-resveratrol fro
✍ Paola Vitaglione; Stefano Sforza; Gianni Galaverna; Cristiana Ghidini; Nicola Ca πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 967 KB

Many in vitro studies demonstrated significant biological effects of trans-resveratrol. Thus, understanding the rate of intestinal absorption and metabolization in vivo of trans-resveratrol is the prerequisite to evaluate its potential health impact. Bioavailability studies mainly in animals or in h

Isolation and characterisation of a rham
✍ Thierry Doco; Jean-Marc Brillouet πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 720 KB

A complex polysaccharide originating from grape was purified from a red wine by size-exclusion and ion-exchange chromatography. This polysaccharide contained 2-O-methylfucose, rhamnose, fucose, 2-O-methylxylose, arabinose, apiose, galactose, galacturonic and glucuronic acids, and thiobarbituric acid