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Characterization of red wines from South America based on sensory properties and antioxidant activity

✍ Scribed by Daniel Granato; Flávia Chizuko Uchida Katayama; Inar Alves de Castro


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
259 KB
Volume
92
Category
Article
ISSN
0022-5142

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