✦ LIBER ✦

Characterization of Tequila Flavor by Instrumental and Sensory Analysis

✍ Scribed by Benn, Scot M.; Peppard, Terry L.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory Attributes and Instrumental Anal

✍ L.R. HOWARD; D. BRASWELL; H. HEYMANN; Y. LEE; L.M. PIKE; J. ASELAGE 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 560 KB

Fresh Cucumber Flavor in Refrigerated Pi

✍ Palma-Harris, Cheryl; McFeeters, Roger F.; Fleming, Henry P. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 44 KB

Investigation of the boiled potato flavo

✍ D. Ulrich; E. Hoberg; W. Neugebauer; H. Tiemann; U. Darsow 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 615 KB

Chemical and Instrumental Methods of Fla

✍ Teranishi, R. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 686 KB

Instrumental analysis of flavor and flav

✍ Stephen S. Chang 📂 Article 📅 1977 🏛 Springer-Verlag 🌐 English ⚖ 40 KB

Flavor Characterization of Ripened Cod R

✍ Jonsdottir, Rosa; Olafsdottir, Gudrun; Martinsdottir, Emilia; Stefansson, Gudmun 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 105 KB