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Fresh Cucumber Flavor in Refrigerated Pickles: Comparison of Sensory and Instrumental Analysis

โœ Scribed by Palma-Harris, Cheryl; McFeeters, Roger F.; Fleming, Henry P.


Book ID
127024140
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
44 KB
Volume
50
Category
Article
ISSN
0021-8561

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