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Application of multivariate analysis to sensorial and instrumental parameters of freshness in refrigerated sea bass (Dicentrarchus labrax) during shelf life

✍ Scribed by Giuliana Parisi; Oreste Franci; Bianca Maria Poli


Book ID
117246003
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
255 KB
Volume
214
Category
Article
ISSN
0044-8486

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