✦ LIBER ✦

Investigation of the boiled potato flavor by human sensory and instrumental methods

✍ Scribed by D. Ulrich; E. Hoberg; W. Neugebauer; H. Tiemann; U. Darsow

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluations of Warmed-over Flavor during

✍ C. Y. W. ANG; B. G. LYON 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 637 KB

Comparison of the ripening process in sa

✍ R. Schubring; Jörg Oehlenschläger 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 75 KB

Use of a β-glucan hydrocolloidal suspens

✍ G. Konuklar; G.E. Inglett; K. Warner; C.J. Carriere 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 320 KB

Investigation of the Methods Used by the

📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 595 KB

Comparative stereometric investigation o

✍ T. A. Gevondyan 📂 Article 📅 1978 🏛 Springer US 🌐 English ⚖ 346 KB

Serological investigations of some human

✍ E.Westendorp Boerma; T.H.J. Huismax; E. Maxdema 📂 Article 📅 1960 🏛 Elsevier Science 🌐 English ⚖ 625 KB