Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The ed
β¦ LIBER β¦
Characterization of Starch Based Edible Coatings
β Scribed by C. Pagella; G. Spigno; D.M. De Faveri
- Book ID
- 115031286
- Publisher
- Institution of Chemical Engineers
- Year
- 2002
- Tongue
- English
- Weight
- 217 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0960-3085
No coin nor oath required. For personal study only.
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