𝔖 Bobbio Scriptorium
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Development and characterization of cassava starch and soy protein concentrate based edible films

✍ Scribed by Chiemela Enyinnaya Chinma; Charles Chukwuma Ariahu; Joseph Oneh Abu

Book ID
108828868
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
641 KB
Volume
47
Category
Article
ISSN
0950-5423

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## Abstract A pH indicator film based on cassava starch plasticized with sucrose and inverted sugar and incorporated with grape and spinach extracts as pH indicator sources (anthocyanin and chlorophyll) has been developed, and its packaging properties have been assessed. A second‐order central comp