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Characterization of soybean protein isolates The effect of calcium presence

✍ Scribed by A. A. Scilingo; M. C. Añón

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Calorimetric Study of Soybean Protein Is

✍ Scilingo, Adriana Alicia; Añón, María Cristina 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 328 KB

Biochemical Characterization and Enzymat

✍ Henn, Ruth L.; Netto, Flavia M. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 69 KB

The effect of high intensity ultrasonic

✍ Hu, Hao; Li-Chan, Eunice C.Y.; Wan, Li; Tian, Ming; Pan, Siyi 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 910 KB

The effect of high intensity ultrasonic

✍ Hu, Hao; Li-Chan, Eunice C.Y.; Wan, Li; Tian, Ming; Pan, Siyi 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 910 KB

Effect of Processing Conditions on Nutri

✍ Cogan, Uri.; Yaron, Anina.; Berk, Zeki.; Zimmermann, Gideon. 📂 Article 📅 1968 🏛 American Chemical Society 🌐 English ⚖ 324 KB

2S globulins of soybean seeds. 1. Isolat

✍ Koshiyama, Ikunori; Kikuchi, Mamoru; Harada, Kyuya; Fukushima, Danji 📂 Article 📅 1981 🏛 American Chemical Society 🌐 English ⚖ 609 KB