The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate

✍ Scribed by Hu, Hao; Li-Chan, Eunice C.Y.; Wan, Li; Tian, Ming; Pan, Siyi

• Book ID: 123173300
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 910 KB
• Volume: 32
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2013.01.016