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Effect of Processing Conditions on Nutritive Value of Isolated Soybean Proteins

✍ Scribed by Cogan, Uri.; Yaron, Anina.; Berk, Zeki.; Zimmermann, Gideon.

Book ID
126163063
Publisher
American Chemical Society
Year
1968
Tongue
English
Weight
324 KB
Volume
16
Category
Article
ISSN
0021-8561

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