𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of proteins: Edited by Felix Franks. Pp. 561. Humana Press, Clifton, NJ and Wiley, Chichester. 1988. £65.80

✍ Scribed by R Harrison


Book ID
113244351
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
367 KB
Volume
13
Category
Article
ISSN
0160-9327

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Characterisation of proteins: edited by
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Once my mother decided to try a new recipe for a cake from a cookbook. The recipe was fine but for the fact that in the publishing process one line got lost, i.e. the amount of flour that should go into it. The result was interesting but not the cake it was supposed to be . . . Now in this book ther