๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Characterisation of proteins: edited by F. Franks, Humana Press, Clifton, NJ, 1988, 576 pp., price US$ 69.50, US$ 79.50 (export), ISBN 0-89603-109-8

โœ Scribed by Michael Lederer


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
70 KB
Volume
448
Category
Article
ISSN
1873-3778

No coin nor oath required. For personal study only.

โœฆ Synopsis


Once my mother decided to try a new recipe for a cake from a cookbook. The recipe was fine but for the fact that in the publishing process one line got lost, i.e. the amount of flour that should go into it. The result was interesting but not the cake it was supposed to be . . . Now in this book there is a chapter on amino acids and small peptides. The chapter is fine only in the publishing process one reference got lost and thus from pages 269 to 283 all the information given as to the references is wrong:

Page 269, 2nd last line: Doury-Berthod et al. (49) . . . but reference 49 is by Gil-Av et al. Page 270, Figure 11 is supposed to be "from ref. 51"; I looked up this paper and it does not contain this figure. Page 271, line 18: "in a paper by Hare and Gil-Av (51) . . ." but reference 51 is by Nimura et al. On page 272, Table I is supposed to contain data from reference 5 1; again this paper does not contain the data. Page 273, ". . . in which Nimura et al. (52) demonstrate.. .", however reference 52 is by Armstrong and DeMond.


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