Protein biotechnology: Isolation, characterization and stabilization. Edited by Felix Franks, Humana Press, Totowa, New Jersey, 1993, xi + 592 pp., price US$99.50. ISBN 0 89603 230 2

✍ Scribed by C. Bucke

• Publisher: Wiley (John Wiley & Sons)
• Year: 1995
• Tongue: English
• Weight: 103 KB
• Volume: 64
• Category: Article
• ISSN: 0268-2575
• DOI: 10.1002/jctb.280640217