Protein biotechnology; isolation characterization and stabilization: Edited by F. Franks. 592 pp. 1993. Humana Press, N.J. $89.50 (Export $99.50)

• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 240 KB
• Volume: 26
• Category: Article
• ISSN: 0020-711X
• DOI: 10.1016/0020-711x(94)90026-4