𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterisation of proteins : Edited by Felix Franks Humana Press; Clifton, New Jersey, USA, 1988 576 pages. £65.80

✍ Scribed by M.G. Gore


Book ID
115921916
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
92 KB
Volume
250
Category
Article
ISSN
0014-5793

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Characterisation of proteins: edited by
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Once my mother decided to try a new recipe for a cake from a cookbook. The recipe was fine but for the fact that in the publishing process one line got lost, i.e. the amount of flour that should go into it. The result was interesting but not the cake it was supposed to be . . . Now in this book ther