𝔖 Bobbio Scriptorium

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Protein biotechnology: isolation, characterisation and stabilization : edited by Felix Franks, Humana Press; Totowa, New Jersey, 1993; ix + 592 pages. $89.50. ISBN 0-89603-03230-2

✍ Scribed by JohnM. Walker

Book ID: 115930040
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 134 KB
Volume: 337
Category: Article
ISSN: 0014-5793
DOI: 10.1016/0014-5793(94)80215-7

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