Characterization of Odor-Active Compounds in Extracts Obtained by Simultaneous Extraction/Distillation from Moroccan Black Olives

✍ Scribed by Collin, Sonia; Nizet, Sabrina; Muls, Sophie; Iraqi, Rafika; Bouseta, Amina

• Book ID: 127079118
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 306 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf073488x