Characterization by gas chromatography–olfactometry of the most odor-active compounds in extracts prepared from acacia, chestnut, cherry, ash and oak woods

✍ Scribed by Culleré, Laura; Fernández de Simón, Brígida; Cadahía, Estrella; Ferreira, Vicente; Hernández-Orte, Purificación; Cacho, Juan

• Book ID: 121492243
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 505 KB
• Volume: 53
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.02.010