✦ LIBER ✦
Characterization of Odor-Active Compounds in Sweet-type Chinese Rice Wine by Aroma Extract Dilution Analysis with Special Emphasis on Sotolon
✍ Scribed by Chen, Shuang; Wang, Dong; Xu, Yan
- Book ID
- 121465030
- Publisher
- American Chemical Society
- Year
- 2013
- Tongue
- English
- Weight
- 480 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0021-8561
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