Characterization of bacteriocins from tw
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Oya Akçelik; Çaǧla Tükel; Gülay Özcengiz; Mustafa Akçelik
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Article
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2006
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John Wiley and Sons
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English
⚖ 952 KB
## Abstract In this study, bacteriocins from two __Lactococcus lactis__ subsp. __lactis__ isolates from raw milk samples in Turkey designated OC1 and OC2, respectively, were characterized and identified. The activity spectra of the bacteriocins were determined by using different indicator bacteria