## Abstract In this study, bacteriocins from two __Lactococcus lactis__ subsp. __lactis__ isolates from raw milk samples in Turkey designated OC1 and OC2, respectively, were characterized and identified. The activity spectra of the bacteriocins were determined by using different indicator bacteria
โฆ LIBER โฆ
Characterization of four new Lactococcus lactis bacteriophages isolated from dahi whey
โ Scribed by TARIQ MASUD; ASIA LATIF; ABDUL HAMEED
- Book ID
- 111139803
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 123 KB
- Volume
- 62
- Category
- Article
- ISSN
- 1364-727X
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