✦ LIBER ✦

Characterization of Lactobacillus helveticus strains isolated from cheeses by distribution studies of insertion sequences

✍ Scribed by Giovanni Ricci; M. Grazia Fortina

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization and probiotic potential

✍ Miriam Zago; Maria Emanuela Fornasari; Domenico Carminati; Patricia Burns; Vivia 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 340 KB

Reggianito Argentino cheese: influence o

✍ Mario César Candioti; Erica Hynes; Andrea Quiberoni; Susana Beatriz Palma; Nora 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 234 KB

Characterization of a reuterin-producing

✍ R. Martín; M. Olivares; M.L. Marín; J. Xaus; L. Fernández; J.M. Rodríguez 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 202 KB

Isolation of cultivable thermophilic lac

✍ M.P. Jensen; Y. Ardö; F.K. Vogensen 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 236 KB

Characterization of Lactobacillus helvet

✍ Zhechko Dimitrov; Michaela Michaylova; Svetlana Mincova 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 421 KB

Use of four DNA insertion sequences to c

✍ Desmond M. Collins; Sonia Cavaignac; Geoffrey W. de Lisle 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 578 KB