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Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

✍ Scribed by Miriam Zago; Maria Emanuela Fornasari; Domenico Carminati; Patricia Burns; Viviana Suàrez; Gabriel Vinderola; Jorge Reinheimer; Giorgio Giraffa

Book ID
113625744
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
340 KB
Volume
28
Category
Article
ISSN
0740-0020

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