✦ LIBER ✦
Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains
✍ Scribed by M.P. Jensen; Y. Ardö; F.K. Vogensen
- Book ID
- 111192413
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 236 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0266-8254
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