✦ LIBER ✦
Characterization of Lactobacillus helveticus strains isolated from Bulgarian yoghurt, cheese, plants and human faecal samples by sodium dodecilsulfate polyacrylamide gel electrophoresis of cell-wall proteins, ribotyping and pulsed field gel fingerprinting
✍ Scribed by Zhechko Dimitrov; Michaela Michaylova; Svetlana Mincova
- Book ID
- 116539801
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 421 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0958-6946
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