Characterization of Different Starches Oxidized by Hypochlorite
โ Scribed by Daris Kuakpetoon; Ya-Jane Wang
- Book ID
- 101366720
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 178 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0038-9056
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Kinetics of heterogeneous oxidation of starch with hypochlorite were studied under varying conditions of temperature, pH, buffer components, buffer concentration, and concentration of substrate and oxidant. The kinetic data show that the reaction is first order with respect to hypochlorite. A plot o
## Abstract Functional groups and degradation of cotton oxidized by hypochlorite at several pH values in the range 5โ10 were studied. The carboxyl group content of the oxidized cottons increases, while the aldehyde and ketone group contents decrease with increase in pH. Approximately 40% of the oxi