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Characterization of Different Starches Oxidized by Hypochlorite

โœ Scribed by Daris Kuakpetoon; Ya-Jane Wang


Book ID
101366720
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
178 KB
Volume
53
Category
Article
ISSN
0038-9056

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๐Ÿ“œ SIMILAR VOLUMES


Kinetics and mechanism of oxidation of s
โœ K. F. Patel; H. U. Mehta; H. C. Srivastava ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 542 KB

Kinetics of heterogeneous oxidation of starch with hypochlorite were studied under varying conditions of temperature, pH, buffer components, buffer concentration, and concentration of substrate and oxidant. The kinetic data show that the reaction is first order with respect to hypochlorite. A plot o

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## Abstract Functional groups and degradation of cotton oxidized by hypochlorite at several pH values in the range 5โ€“10 were studied. The carboxyl group content of the oxidized cottons increases, while the aldehyde and ketone group contents decrease with increase in pH. Approximately 40% of the oxi