Heat-induced structural changes of acid-hydrolysed and hypochlorite-oxidized barley starches

✍ Scribed by K. Autio; T. Suortti; A. Hamunen; K. Poutanen

• Book ID: 103550067
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 747 KB
• Volume: 29
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(96)00012-4