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Preparation and Physical Characteristics of Cross-Linked Hypochlorite-Oxidized Corn Starch

✍ Scribed by R. L. Mellies; T. E. Yeates; C. L. Mehltretter; F. R. Senti

Book ID
104598101
Publisher
John Wiley and Sons
Year
1961
Tongue
English
Weight
337 KB
Volume
13
Category
Article
ISSN
0038-9056

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