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Physical Properties of Cross-linked and Acetylated Normal and Waxy Rice Starch

โœ Scribed by Huijun Liu; Lawrence Ramsden; Harold Corke


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
63 KB
Volume
51
Category
Article
ISSN
0038-9056

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โœ Toufeili, Imad; Habbal, Youssef; Shadarevian, Sossy; Olabi, Ammar ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 95 KB ๐Ÿ‘ 2 views

Substitution of starch from barley, corn, oat, potato, rice or sorghum for prime wheat starch in the formulation of Arabic bread resulted in breads with signiยฎcantly (P `0.05) different textural attributes from regular wheat bread except for barley starch. Substitution of waxy barley starch (957 g k