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Gelatinization of Hypochlorite Oxidized Maize Starch in Aqueous Solutions

✍ Scribed by F. Kantouch; S. Tawfik


Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
102 KB
Volume
50
Category
Article
ISSN
0038-9056

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Optical rotation, viscosity, and density studies are reported on solutions of a-gelatin in solvent mixtures of water and various monohydric alcohols. Reversion to the collagen fold by the protein is shown to be first order in all cases, but changes in magnitude as a function of concentration of the