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Aqueous-solution and solid-film properties of poly(vinyl alcohol), poly(vinyl pyrrolidone), gelatin, starch, and carboxymethylcellulose polymers

โœ Scribed by Venkatesh Mutalik; Lata S. Manjeshwar; Ashwini Wali; Malladi Sairam; Bojja Sreedhar; K. V. S. N. Raju; Tejraj M. Aminabhavi

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
185 KB
Volume
106
Category
Article
ISSN
0021-8995

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๐Ÿ“œ SIMILAR VOLUMES

Structure and properties of starch/poly(
Structure and properties of starch/poly(ethylene-co-vinyl alcohol) blown films
โœ Peter J. Stenhouse; Jo Ann Ratto; Nathan S. Schneider ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 315 KB ๐Ÿ‘ 2 views

Blends of native corn starch and poly(ethylene-co-vinyl alcohol) (EVOH), with starch : EVOH ratios of 1 : 1 (SE-50) and 2 : 1 (SE-67A, SE-67B), were processed into blown films. SE-67A had a higher glycerol and water content and was processed at 5ะŠC higher than was SE-67B. The films were conditioned