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Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits

✍ Scribed by Pereira, Marina C.; Steffens, Rosana S.; Jablonski, André; Hertz, Plinho F.; Rios, Alessandro de O.; Vizzotto, Márcia; Flôres, Simone H.

No coin nor oath required. For personal study only.

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