Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

✍ Scribed by Paz, Mário; Gúllon, Patricia; Barroso, M. Fátima; Carvalho, Ana P.; Domingues, Valentina F.; Gomes, Ana M.; Becker, Helena; Longhinotti, Elisane; Delerue-Matos, Cristina

• Book ID: 126594259
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 377 KB
• Volume: 172
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.09.102