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A novel strategy with standardized reference extract qualification and single compound quantitative evaluation for quality control of Panax notoginseng used as a functional food

✍ Scribed by Li, S.P.; Qiao, C.F.; Chen, Y.W.; Zhao, J.; Cui, X.M.; Zhang, Q.W.; Liu, X.M.; Hu, D.J.


Book ID
120540973
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
493 KB
Volume
1313
Category
Article
ISSN
1873-3778

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